A year ago, the Argentine chef Paola Carosella reshaped not only the menu but the whole concept of the restaurant Arturito in Pinheiros, which it owns. Willing to continue offering good cooking but at more affordable pockets, she cut costs - changing, for example, details in decor (fell off the linen tablecloths, fresh flowers decorated the tables have given way to potted plants) and decreasing the supply of wine - and created a menu with more items into account, such as the delicious sandwich of braised belly of pork with
pickles, aioli, tomato and arugula (27 reais).
http://viajeaqui.abril.com.br/vt/blogs/boteclando/2014/07/18/as-empanadas-da-paola/
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