In times of glamorization of everything - even the bolovo, which has won around his gourmet version ... -, was an encouragement to have returned to Brazilian Pastry and note that, since my last visit, a handful of years ago, nothing has changed for there.
The day before yesterday evening, before going to the supermarket, I stopped to eat a crayon that address that opened in 1975, is one of the most traditional region of Partridges, in front of the Bourbon Mall and a few meters ahead of the main entrance of the Palms.
If the street at that hour, the thermometer marked a 26 degrees in there the Saharan heat was due to the lack of air-conditioning or fans and intense productivity pans, which leave drumsticks, rissoles, fried dumplings and pastries in hour.
http://viajeaqui.abril.com.br/vt/blogs/boteclando/2014/01/30/salgados-roots/
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